Chocolate Chip Cookies

Chocolate Chip Cookies

Makes: 2 dozen

Time: 40 minutes (not including cooling)


  • 1 1/4 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • just under 1/2 tsp sea salt
  • 1/2 cup + 2 tbsps canola oil
  • 1/4 cup + 2 tbsps brown sugar
  • 1 tbsp white sugar
  • 1 egg
  • 1/2 cup chocolate chips

Preheat the oven to 350 degrees.  In a bowl, mix the flour, baking powder, baking soda, and salt.  Set aside.  In a medium bowl, stir together the oil, brown sugar, and white sugar.  Mix in the egg.  Slowly incorporate the flour mixture and stir to combine.  Mix in the chocolate chips.  Chilling is optional but helpful.  Scoop tablespoons of dough onto a parchment lined tray about 2 inches apart.  Bake for 6-7 minutes for softer or crispier cookies.  Let cool or serve warm.